Smoked Salmon
Smoked Salmon
Controlling the supply chain of the seafood products, which we use in our dishes, is part of our mission, and this applies also for the Smoked Salmon (Salmo Salar) which is bred in the remotest Norwegian fjords: it is carefully selected and then sent to our certified European partners where it is smocked (both cold and hot smoking) using beech wood, according to the traditional techniques.
- Premium quality salmon undergoing either hot or cold smoking processes.
- The entire food supply chain is strictly checked by our company.
- All of the products belonging to our Smoked Salmon Line can be private label.
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